Basic Information 

Product   Name

Korean   red ginseng extract POWDER supplier wholesale

Appearance

Brown to   yellow powder

Active   Ingredient

Ginsenosides

CAS No.

489-32-7

Molecular   Formular

C15H10O5

Formula   Weight

676.66

Specification

10% 20%   40% 50% 80% 90%  93% 98%

Organoleptic 

Appearance

Fine Powder

Color

Light-yellow 

Odor

Characteristic

Taste

Characteristic

Drying Method

Vacuum drying

Excipient

None

Physical Characteristics 

Particle Size

100%Through 80 mesh

Loss on Drying

≤1.0%

Ash content

≤1.0%

Heavy metals 

Total Heavy Metals

≤10ppm

Arsenic

≤2.0ppm

Hg

≤2.0ppm

Pb

≤2.0ppm

Microbiological Tests 

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E.Coli

Negative

Salmonella

Negative

Staphylococcus

Negative

Function 

Korean red ginseng Extract   is from 4-6year’s ginseng root after extraction, pesticide residue   elimination, filtration and concentration. It has the advantage of   preparative flexibility in the production of Medicines, Dietary Supplements   in some oral liquid medicine, capsule and cosmetics. Ginseng Root extract   liquid with ginsenoside contents varying from 3% to 40%. It is widely used in   Pharmaceutical, Nutritional, Health Food and Cosmetics Industries.  

Ginsenosides   or panaxosides are a class of natural product steroid glycosides and   triterpene saponins. Compounds in this family are found almost exclusively in   the plant genus Panax (ginseng), which has a long history of use in   traditional medicine that has led to the study of pharmacological effects of   ginseng compounds. As a class, ginsenosides exhibit a large variety of subtle   and difficult-to-characterize biological effects when studied in isolation.

Ginsenosides   can be isolated from various parts of the plant, though typically from the   roots, and can be purified by column chromatography.The chemical profiles of   Panaxspecies are distinct; although Asian ginseng, Panax ginseng, has been   most widely studied due to its use in traditional Chinese medicine, there are   ginsenosides unique toAmerican ginseng (Panax quinquefolius) and Japanese   ginseng (Panax japonicus). Ginsenoside content also varies significantly due   to environmental effects.

Storage 

Preserve in tight containers at controlled room temperature.

Shelf Life

24 months when properly stored.